Great Recipes and Food Tips
Asiago chicken is drool-worthy on its own. Add bacon, sun-dried tomatoes, and herbs to the mixture and boring chicken breasts get leveled up to gourmet status. Red pepper flakes add just the slightest hint of heat to complement the flavor of the rich sauce. Best of all, it’s very easy […]
Chicken cacciatora is an Italian dish that has become a comfort food in many households, not just for Italian families. “Cacciatore” means “hunter” and “cacciatora” is hunter-style. As such, there are as many different versions of it as there are different versions of spaghetti sauce. It is basically braised chicken […]
Spatchcock chicken is returning to the limelight, and why not? It’s easy and takes less time to cook than roasting the bird whole. A compound tarragon garlic butter forms the basis of the flavoring. Tarragon is an herb that imparts a gentle licorice flavor, and it pairs perfectly with chicken. […]
Alfredo chicken is a perennial favorite main dish. This version turns it into an easy casserole using canned biscuits from the dairy case. They bake up golden brown on the bottom, yet become sort of a dumpling on top. It’s a fun combination of alfredo chicken and chicken & dumplings. […]
Chicken is a good alternative to meat, but it can easily become boring and run-of-the-mill. This simple glaze requires only four ingredients, but the result will have your taste buds singing. It’s sweet, but not overly so, slightly spicy, and tangy for a nice change of pace. I buy leg […]
The Author Says: “This recipe is all about the brine, which is key when frying chicken for flavor and tenderness. The crispy golden brown outside complements the succulent meat inside.” –Grand Chef Jonathan Cartwright, Muse by Jonathan Cartwright at The Mayflower Grace, Washington, Connecticut Buttermilk Fried Chicken Recipe Brine: 2 […]
Who doesn’t love fried chicken? Who doesn’t need all that extra grease from the frying pan? Give this diabetic-friendly recipe a try. You’ll love it even if you’re not on a diet. Best of all, no standing over a hot skillet, and no messy splatters to clean up. Be sure […]
Herbs and yogurt under the skin make this ranch herb roast chicken lip-smacking good. The method ensures a moist and tender bird. So easy!
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