Quick Amaretto Chicken combines canned soup, vegetables, mushrooms, amaretto, almonds, and noodles into a delicious main dish with a creamy sauce. This goes together quite fast to make a hearty meal, served with noodles.
Easy Salmon Shell Salad uses canned salmon, green onions, sweet peas, celery, and dill weed. It’s not only a nice change from macaroni salad as a side dish, but also makes a great lunch.
Bring Yukon Gold Potato Salad to your next picnic or family gathering and be the star of the show.
Yankee Doodle Noodles is a tasty way to use up leftover chicken or turkey. Noodles, cooked chicken or turkey, mushrooms, cheese, and artichoke hearts go together quickly in a casserole enriched by cream and Cheddar Cheese. Yum!
Chicken Tetrazinni is a great way to use up leftover chicken or turkey. If you don’t have leftovers, simply pick up a rotisserie chicken from the grocery store. The creamy sauce includes onions, celery, mushrooms, and pimientos. It tops linguine pasta.
Packed with flavor, this creamy salmon pasta is fast and easy. It begins with canned salmon for convenience, but if you happen to have leftover cooked fresh salmon, by all means, feel free to substitute.
Chicken Broccoli Stuffed Bread makes use of convenient refrigerated crescent roll dough to make a delicious meal the whole family will love. It’s almost too pretty to cut into. The savory chicken and vegetable stuffing will remind you a bit of chicken pot pie.
Chicken Cordon Bleu Casserole takes ordinary ingredients that you probably have on hand and turns them into a meal to please the entire family. Here I’ve combined this concept into a casserole using cooked chicken in a stuffing crust, then added broccoli and mushrooms to round it out as a one-dish meal.