Yankee Doodle Noodles Recipe

Yankee Doodle Noodles Recipe
 

Yankee Doodle Noodles is a tasty way to use up leftover chicken or turkey. Noodles, cooked chicken or turkey, mushrooms, cheese, and artichoke hearts go together quickly in a casserole enriched by cream and Cheddar Cheese. Yum!

Ham Broccoli Macaroni & Cheese Recipe

Ham Broccoli Macaroni & Cheese Recipe
 

Ham Broccoli Macaroni & Cheese takes the ultimate comfort food to full meal status. In this version, I’ve added ham as a protein, along with broccoli as the vegetable for a full meal version. Did I mention the crowning glory, bacon?

Shrimp Pasta Casserole Recipe

Shrimp Pasta Casserole Recipe
 

This creamy Shrimp Pasta Casserole is a good way to stretch your shrimp investment. The from-scratch sauce is a flavorful alfredo-style with the tang of Swiss cheese and zip of seafood spices. Snow peas add a delightful textural crunch.

Green Bean Casserole Recipe – Holiday Comfort Food

Green Bean Casserole Recipe
 

Baby boomers fondly remember the simple classic green bean casserole as a Thanksgiving standard. This version is updated a bit to add fresh mushrooms. It also uses frozen green beans, which contain less salt and retain more color.

Biscuit Stroganoff Casserole Recipe For A Budget-Friendly Meal

Biscuit Stroganoff Casserole Recipe
 

Beef stroganoff is an old favorite for many folks. If you need to feed a large family, it can be pricey and time-consuming. Try this biscuit stroganoff casserole version a try using ground beef to cut down on the expense.

Cheesy Tuna Helper Copycat Recipe

Cheesy Tuna Helper Copycat Recipe
 

Cheesy Tuna Helper copycat recipe is made from scratch. Rather than grab that box from the store shelf, try this easy version. It doesn’t really take that much longer. The flavor and texture is far superior. This is not your Grandma’s tuna casserole!

Salmon Asiago Casserole Recipe

Salmon Asiago Casserole Recipe
 

Salmon asiago casserole is not your basic “add cream-of whatever soup” and a can of salmon. The creamy sauce is made from scratch using asiago cheese and clam juice or fish broth for true seafood flavor. Fresh salmon and asparagus make this recipe the king of seafood casseroles. Best of all, it’s easy as pie to make.

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