This is a simple dish of chicken simmered with vegetables, sausage, and wine. It is very similar to the Italian cacciatora or hunter’s stew. Some call it “smothered” or stewed chicken due to the moist cooking process. The vegetables add a natural sweetness to the gravy which is amazing over mashed potatoes, noodles or pasta, or rice.
Smothered pot roast is a comfort food for many Americans. If you like smothered Swiss steak, try this beef pot roast version with tomatoes, baby red potatoes, carrots, and onions for an easy all-in-one meal.
Sausage vegetable stew is perfect for a cold winter night’s family meal. It only takes about an hour to make this hearty, heartwarming meal. I serve it with garlic bread or artisan bread, and it’s filling enough on its own.
Colorful 7 Veggie Rice combines aromatic arborio rice with the goodness of seven different vegetables. It is the perfect side dish for any entree. Fast and easy.
Italian sausage soup is a comfort food in many households. There are as many variations of it as there are Moms in the kitchen. This simple version includes fresh Roma tomatoes, carrots, and escarole (or spinach). It is fortified with cannellini beans, orzo, and of course, garlic. Try this heart-warming meal in a bowl on a cold winter night or any day of the year.
Guinness beef stew has become a classic favorite for many families, and it couldn’t be easier to make in the crockpot. The stout beer adds a richness to gravy and enhances the flavor of the beef. Serve it over rice, mashed potatoes, or noodles for a hearty meal. The gravy is to die for, but you won’t taste any beer flavor.
Vegetable soup is a common leftover taken in thermos bottles for a hearty lunch at work or school. Level it up with this fresh and flavorful Asian version easily made on the spot simply by adding hot water. Layers of napa cabbage, bean sprouts, snap peas, carrots, and tofu are […]
Spatchcock chicken is returning to the limelight, and why not? It’s easy and takes less time to cook than roasting the bird whole. A compound tarragon garlic butter forms the basis of the flavoring. Tarragon is an herb that imparts a gentle licorice flavor, and it pairs perfectly with chicken. […]