Easy Chicken Piccata Recipe

Easy Chicken Piccata Recipe
 

Easy Chicken Piccata goes together so quickly, yet ends up with that delicious authentic Italian flavor. Measure the ingredients before you start and you can have this delicious chicken piccata on the table in less than 15 minutes.

Smoked Turkey Bites Recipe

Smoked Turkey Bites Recipe
 

These Smoked Turkey Bites make you smile with delight when you bite into them. Far from your everyday appetizer, these little gems actually begin with a loaf of white bread. The layers of flavor will have your guests bombarding you with questions as to what is in there.

Pasta Nicoise Salad Recipe

Pasta Nicoise Recipe
 

Pasta Nicoise Salad is a nod to the French, loaded with chicken and vegetables, and bound with a simple homemade dressing flavored with rosemary. This salad is fresh, bright with flavor, and colorful on the plate. Add some crusty bread, and you have a filling, satisfying meal.

Asparagus Potato Salad Recipe

Asparagus Potato Salad Recipe
 

Asparagus potato salad is a nice change-up from the old standard. The simple mayonnaise dressing is flavored with dill, and the salad is garnished with optional anchovies, capers, roasted red peppers, and hard-boiled eggs.

Salmon Bread Pudding Recipe for Lunch, Brunch, or Dinner

Salmon Bread Pudding Recipe
 

The outstanding flavor of this salmon bread pudding makes it my absolute favorite savory bread pudding. It makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch.

Chicken Deviled Eggs Recipe

Chicken Deviled Eggs Recipe
 

Chicken Deviled Eggs get a boost of flavor from leftover cooked chicken, capers, and mustard. You will love this delightful twist on traditional deviled eggs. Adorned or plain, these little appetizer gems are sure to please everyone at your next party.

Chicken Sausage Meatballs Recipe

Chicken Sausage Meatballs Recipe
 

Chicken Sausage Meatballs will breathe new life into your standard party appetizer go-to list. Ground chicken can be pretty bland, but not in this recipe. Fresh pork sausage, Parmesan cheese, anchovies (you won’t taste them at all!), and Dijon mustard really kick up the flavor. The tangy caper sauce is the perfect complement.

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