Tender, juicy Cranberry Dijon Pork Roast is the perfect fall main dish for the family. Cranberries and Dijon mustard pair beautifully with the mild flavor of pork, and the crockpot does most of the work for you. Canned cranberry sauce is used, so you should have no problem making it year-round.
Tag: balsamic vinegar
London Broil Marsala takes an otherwise tough cut of beef and turns it into a meat-lover’s delight. This marinade is flavored with Marsala wine, raspberry balsamic vinegar, and garlic. You will not taste the anchovy paste, I promise, so do use it.
A quick-bread, cracker-thin crust is topped with ham, tomatoes, mozzarella cheese, and herbs in this skillet flatbread. Simple to make and the variations are endless.
Fresh, dried, or frozen figs and cherries paired with tarragon and balsamic vinegar make a perfect flavor packet for inexpensive chicken thighs and drumsticks in the oven or crockpot.
Fried chicken is always a favorite. Add orange and complementary spices, and it becomes something extra special. This easy recipe results in golden brown, tender, juicy, utterly scrumptious chicken.
Pomegranate Lamb Lollipops may look and taste like a gourmet dish, but only take minutes to cook. The secret is in the pomegranate herb marinade.
This mushroom pot roast version makes a fabulously rich gravy, so be sure to make some mashed potatoes, rice, or noodles to fully enjoy it.
BBQ Bacon Brisket in the Oven is for those who don’t have the time or equipment to smoke the real deal, Texas-style. It is slow-roasted in the oven, and may be made the day before and reheated before serving. The homemade BBQ sauce is simple to whip up, but if you are pushed for time, use your favorite bottled sauce.