Fireball Banana Apple Bread incorporates the popular Fireball® whiskey to add an extra kick of cinnamone to this perennial favorite. Perfect for breakfast.
Fireball Apple Crisp — three little words that equal one killer dessert. Fireball Cinnamon Whiskey® is all the rage these days. The cinnamon flavor complements the spices of traditional apple pie perfectly. It’s like a dream come true for fans of this popular liquor. Try this as a surprise ending […]
Chicken and stuffing is the perfect all-in-one dish for those weeknights when you don’t have a lot of time for preparation or clean-up. It is made all in one sheet pan, so there is only one pan to wash up. The cranberry stir-ins suggestion adds a little wow factor to […]
Brussels sprouts are one of those vegetables that people love to hate, but many will come to tolerate or even love them as we get into our later years. This is due in part to our taste buds. These “tiny cabbages” have a robust flavor that cannot be denied. As […]
Luscious butternut squash soup has become a favorite on upscale menus these days, and it couldn’t be easier to make. This version adds apples for a touch of sweetness and melted Swiss cheese for a bit of tang. It’s the perfect starter to a winter harvest meal. The crockpot does […]
If you’re tired of the same old cole slaw, try this upscale version. Brussels sprouts are a type of cabbage, so nothing new there. Pair them with the darling of dieticians these days, none other than kale, and kiss it with the crunchy sweetness of apple, and you have a […]
So, you thought your new spiralizer was just for vegetables? Not so! Check out these fruit tarts made with spiralized apples nestled in a date and walnut crust. There is no baking involved, so no hot kitchen. They are great for paleo diets and a sweet treat for vegetarians, yet […]
The eating of apples and honey are traditional for Rosh Hashanah. The practice signifies a hope for a sweet and prosperous new year. You don’t have to be Jewish to enjoy these little sweet challah rolls. You will want to keep the recipe handy for year-round use, not just for holidays.