Easy Smores Cups candies are a decadent no-bake treat that require only 3 ingredients.

Smores Cups Recipe


Based on the old Girl Scout favorite, Smores Cups are made with graham cracker crumbs, marshmallows, butter, and chocolate. These decadent no-bake candy cups are easy to make and great gifts from the kitchen. Try to restrain yourself. These are rich and addictive.

Smores Cups Recipe

6 Tablespoons (3/4 stick) butter, not margarine
12 ounces dark chocolate, broken into chunks
3 to 4 graham crackers (see Notes), coarsely crushed
2 cups miniature marshmallows (about 4 ounces)

Line mini-muffin tins with muffin papers.

In a double boiler (see Notes), melt butter and chocolate, stirring to avoid scorching, until combined. Remove from heat.

Spoon (see Notes) about 1/2 teaspoon of melted chocolate into each mini-muffin cup. Sprinkle with 1/2 teaspoon graham cracker crumbs while chocolate is still warm and liquid. Tap tins on counter to settle crumbs. Place 3 to 4 miniature marshmallows on top of graham cracker crumbs.

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Top marshmallows evenly with remaining chocolate (re-warm chocolate, if necessary).

When trays are full, tap gently on the counter to force chocolate down and around the marshmallows.

Chill at least two hours. Refrigerate leftovers.

These make great gifts for holidays or special occasions.

Yield: about 3 dozen Smores cups

• The chocolate application will go much faster if you spoon the warm chocolate into a zip-top freezer bag, press out the air, and seal. Snip off one corner of the bottom of the bag and use as you would a pastry bag.

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• Cooks outside the United States may substitute digestive biscuits for graham crackers if unavailable in your country.

• If you do not have a double boiler, melt the chocolate slowly in the microwave at 15-second intervals, stirring each time until smooth. If you do not have a microwave, bring about an inch of water to the boil in a saucepan, and remove from heat. Place an oven-proof bowl over the water, and add the chocolate. Stir until smooth. Be sure the bottom of the bowl is not touching the water.

Stores Cup Recipe Photo ©2022 Peggy Filippone

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