Latest Recipes

Tortellini, sausage, and beans make a hearty, Tuscan-style soup.
Cheese Recipes, Pasta Recipes, Sausage Recipes, Soup and Stew Recipes, Spinach Recipes, Tomato Recipes, Wine Recipes

Tortellini Sausage Soup Recipe for a Taste of Tuscany

 

There are so many variations on tortellini soup. It just goes to show you that you pretty much can’t go wrong with it. It’s basically a vegetable soup (minestrone, if you will) built around the Italian cheese-filled pasta pouches known as tortellini. This version adds beans and fresh baby spinach. Served with a nice homemade bread or garlic toast, it’s hearty enough to make a meal out of.

Yummy brownies loaded with a peanut butter layer, peanut butter cups, and chocolate chips.
Bar Cookie Recipes, Brownie Recipes, Chocolate Recipes, Dessert Recipes, Peanut Butter Recipes

Heavenly Peanut Butter Brownie Bars Recipe

 

Who doesn’t love the combination of peanut butter and chocolate? It’s no wonder that peanut butter cups are at the top of the majority of candy wish lists. Peanut butter cookies are a fond childhood memory, and chocolate brownies are a girl’s best friend. Roll all three into a cookie bar, and it’s heaven in your mouth.

chicken recipe, pina colada, coconut, receipt
Chicken Recipes, Fruit Recipes, Main Dishes, Recipes With Alcohol

Pina Colada Chicken Recipe

 

 Pina Colada Chicken is the result of a request from a friend who absolutely adores the tropical cocktail of the same name. Rum, pineapple, and coconut milk are the main ingredients in a pina colada cocktail, and they make a fabulous flavor combo for chicken. Don’t expect to get tipsy […]

A variety of fruit sweetens this updated bread pudding made with croissants.
Bread Recipes, Casserole Recipes, Dairy Recipes, Dessert Recipes, Fruit Recipes, Nut Recipes

Fruit Croissant Bread Pudding Recipe For Breakfast Or Brunch

 

Fruit Croissant Bread Pudding is a variation of an old-fashioned dessert that still rings true. As you may have surmised, this version uses rich croissants instead of bread. Fresh or frozen mixed fruit works beautifully, so you can make this year-round and not depend upon the season. Put it together the night before, if you wish, and bake the next day.