Bacon Ranch Potato Casserole will make your taste buds sing. The tang of ranch dressing and sour cream is the perfect solution to perk up those bland potatoes. Additionally, how can you go wrong with bacon and Cheddar cheese? Nothing short of awesome!
Thin slices of otherwise bland chicken breasts are stuffed with spinach and cheese, then wrapped with buttery, flaky crescent dough. They couldn’t be easier to make and bake up in less than 30 minutes for an entree that is sure to please even the finest guest.
Apricot salsa salmon is a real treat. The glaze is made with two simple ingredients: apricot jam and salsa verde (store-bought or homemade with the included recipe below). It may sound like an odd combination, but it works!
Quinoa, along with kale, are the current health food crazes touted by foodies near and far. It is a particular favorite with those seeking to reduce their carbohydrate intake, and still get wholesome grainy fiber into their diet. If you haven’t yet tried quinoa, this quinoa pilaf is a good […]
Apricot Berry Strudel is a drool-worthy sweet made with simple ingredients. Thin layers of phyllo (filo) dough lend a delightful crunch to complement the sweetness of the fruit.
This updated version of tzimmes is so colorful and packed with flavor that you’ll want to enjoy it year-round as the perfect go-to side dish. It is both pareve and vegan to suit a wide variety of food preferences.
Yes, Virginia, you can make a frittata in your crockpot. Surprise! This healthy, colorful spinach frittata gets an extra punch of flavor from basil, fresh tomatoes, and Parmesan cheese. It is perfect for those hot summer days when you don’t want to heat up the kitchen. This is a great […]
That soft pretzel stand at the mall lures me in every time. Who knew soft pretzels could be so easy to make at home? With this recipe, just a quick knead is required and zero rising time. If you like the generic variety, simply sprinkle them with coarse salt before […]