For a quick go-to meal, you can’t go wrong with shrimp. This is a light, yet satisfying meal popular in Venice bars that serve small plates (cicchetti), and it only takes about 15 minutes to make. Best of all, it’s a great choice for those on heart-healthy and diabetic diets, […]
Most of us use our crockpots to cook savory dishes, such as meats and stews. It’s time to step outside of the box and try some desserts. This is a perfect example. Who would think a rich and delicious cheesecake could be outside of the oven? Yes you can! Drool […]
Herbs and yogurt under the skin make this ranch herb roast chicken lip-smacking good. The method ensures a moist and tender bird. So easy!
No sugar in this sweet potato pie, just the natural sweetness of sweet potatoes. This savory side dish is rich with butter, cheese, and herbs.
Quinoa has become a dieter’s favorite due to its vegetable protein content and low glycemic load. Quinoa stuffed zucchini makes a great meal or side dish. Whether you are diabetic, on a caloric diet, or just trying to eat in a more healthful manner, these zucchini boats filled with a […]
Trying to make gluten-free baked goods can be a trying experience at times. If you’re on a restricted diet, you miss the texture of traditional baked goods made with flour. This banana bread will surprise you with both its great flavor and texture, and it couldn’t be easier to make.
You can’t get more basic than with this Northern comfort food favorite. Potatoes and beets are the stars in red flannel hash. It’s hearty, filling, and makes a fast meal option. Use your pot roast leftovers or simply pick up some sliced roast beef from the deli. It doesn’t get much easier than this.
Beef pot roast is a comfort food for many, but sometimes you just want something different. Cut up that pot roast and braise it slowly with mushrooms and onions, and you end up with the best beef stroganoff ever! It’s so easy, even a beginner can make it.