You can’t get more basic than with this Northern comfort food favorite. Potatoes and beets are the stars in red flannel hash. It’s hearty, filling, and makes a fast meal option. Use your pot roast leftovers or simply pick up some sliced roast beef from the deli. It doesn’t get much easier than this.
Beef pot roast is a comfort food for many, but sometimes you just want something different. Cut up that pot roast and braise it slowly with mushrooms and onions, and you end up with the best beef stroganoff ever! It’s so easy, even a beginner can make it.
Turkey skillet casserole is a meal-in-a-dish that’s perfect for those busy nights when you don’t want to be tied to the kitchen. It’s fast, easy, and you can have it on the table in less than 20 minutes.
I love peaches, and this peach almond pound cake lets their flavor really shine. If fresh peaches are not in season, frozen peaches are readily available in most markets. This recipe may be simple, but it is long on flavor and impressive enough for the finest guest.
The pork rib roast is basically the prime rib of the pig, so why not cook it the same way? This method produces a very tender, juicy result where the flavor of the meat shines. The glaze gives a gentle kick to the taste buds, but it’s not overpoweringly spicy. […]
Mussels in Garlic Tomato Broth is a gourmet treat you can easily quickly make at home. Mussels are readily available these days in most markets, and they are fairly cheap, to boot. If you’re not a fan of brown rice, use your favorite white rice. You may also substitute pasta […]
Teriyaki glazed salmon is a gourmet restaurant favorite, and there is no end to the variations. Instead of reaching for a bottled glaze, this simple homemade teriyaki glaze will make you look like a star in your own kitchen.
If you have friends who love deviled eggs and jalapeno poppers, surprise them with Beet Pickled Deviled Eggs at your next party. Great for tailgating and home sporting events.