Pulled Barbecue Shrimp Sandwiches by Texas Chef Michael Flores is a take-off on pulled pork, substituting shrimp for the pork. The creamy barbecue sauce is souped up with the tangy flavor of orange juice.
Rhubarb Upside-Down Cake is a delicious take-off on a traditional recipe that is just perfect for rhubarb. Take the tangy flavor of rhubarb and put it into an upside-down cake for a winning combination that steps away from traditional rhubarb pie or pineapple upside-down cake.
Spinach Mascarpone Dip is an easy way to add a touch of elegance to your next party or gathering. Traditional spinach dip is elevated here with the use of mascarpone cheese instead of ordinary cream cheese.
Mussels with Italian Sausage Recipe are a match made in heaven. Simply cooked with tomatoes, red onions, garlic, and white wine, this recipe is very easy to make and goes together in a snap.
This old-fashioned zucchini casserole is incredibly simple and fast to throw together. The ingredients are few, but the flavor is bold. The oregano, tomato sauce, and mozzarella cheese give it an Italian flair.
Pork Tenderloin with Texas Slaw is sure to become a favorite in your recipe box due to its flavor and versatility. Great for dieters and the whole family.
Cinnamon raisin nut rolls are crispy, buttery, and sweet. A few simple ingredients whizzed in the food processor and rolled in buttered phyllo dough make a fast and easy baked dessert that will bring raves. They disappear fast at parties.
Bacon Ranch Potato Salad takes the classic picnic side dish to an entirely new level with the flavors of bacon and ranch dressing. Waxy potatoes (such as Red Bliss and Yukon Golds) work best.