Scallions are most commonly referred to as green onions in the United States. They are a variety of young onions with a long, thin white base that has not yet developed into a bulb and long straight green stalks that look like giant chives. Both the white base and the green stalks are commonly eaten.
Beer Puff rolls are tiny little light and airy bites of bread. It’s an impressive finger food and makes enough for a large crowd with only four ingredients. The hollow centers may be filled with crab salad, tuna salad, chicken salad or whatever suits your fancy for a tasty appetizer. They are quite easy to make and perfect for parties.
Cranberry Cheesecake Bars are the perfect dessert for families and parties. Made with canned whole berry cranberry sauce, you can enjoy these moist bars year-round for breakfast, brunch, or dessert.
Americans know Cob Loaf Spinach Dip as a spinach dip in a bread bowl. In New Zealand and Australia, it is known simply as a “cob loaf”. It is just as popular Down Under as it is here in the States.
Yummy Breakfast Pizza will put you in a good mood for the entire day. What family doesn’t love pizza? Our family also gets a kick out of having breakfast for dinner, and this is the perfect solution. It’s great for a weekend brunch for a lazy Sunday.
Whip up this quick Chicken Salad Spread for appetizers or sandwiches using canned chicken, cream cheese, and ranch dressing. I like to serve it with a fancy variety of crackers. This spread is a great hit at parties and couldn’t be easier to mix up.
Toffee Cheese Puffs are a killer addictive snack. I know, I know! Sounds incredibly weird, but one taste, and I promise you will be hooked! They are sort of like a savory candy, as odd as it sounds.
Apple Raisin Bars need to be on your go-to recipe list year-round.The combination of apples and raisins make these lightly-spiced bars delightfully moist. The streusel topping is the icing on the cake, so to speak.