Rhubarb is nicknamed “pieplant” due to its popularity in pies, but it also works well in savory dishes. The heart-shaped, wide-veined leaves are concentrated with oxalic acid which can be highly toxic. Learn a little about its history, health effects, varieties, selection, and how to store it.
Blueberry White Chocolate Coffeecake Recipe
Blueberry White Chocolate Coffeecake is perfect for breakfast with coffee, an afternoon snack, or even dessert. Rich in flavor, yet simple to make.
Cinnamon Glazed Banana Cake Recipe
This wonderfully moist cinnamon glazed banana cake is so easy to whip up, you’ll want to make it often. It’s a great way to use up bananas that are past their prime.
Fruit 7-Up Cake Recipe
Fruit 7-Up Cake is a lemon-lime pound cake made with 7-Up® soda was which was wildly popular in the 60s and 70s. It is updated here with the addition of plumped dried mixed fruit and a delicious colorful lime glaze.
Chocolate Peanut Butter Combos Recipe
These delicious candies have a filling that tastes like peanut butter cups, sitting on top of a pretzel, and the whole shebang is covered with chocolate. Addictive!
Chambord Brownie Bites Recipe
Chambord Brownie Bites combine the flavors of rich chocolate and raspberry. These little heavenly brownie gems have a layer of Chambord jelly amidst an abundance of chocolate and marshmallows. Easy to make and to die for!
Choco Berry Nut Cake Mix Cookies Recipe
There is nothing wrong with taking short-cuts when baking. These chewy, moist, and delicious cookies start with a cake mix and are loaded with dried berries, pecans, and chocolate chips. They are incredibly easy to make.
Peanut Butter Cookie Bars Recipe
Peanut Butter Cookie Bars has rich crunchy peanut butter cookie layer topped with peanut butter-flavored chocolate and marshmallows. What’s not to love? These bar cookies are fast and easy to make.