Tender flaky pie crust is a recipe that eludes many home cooks. This recipe, from noted food writer and kitchen sleuth, Shirley O. Corriher, comes to the rescue with a recipe that includes some interesting ingredients.
If you love Jamaican jerk pork, try this version with the tantalizing addition of raspberries. Enjoy all those delicious spices as in the traditional jerk sauce, along with the requisite Scotch bonnet peppers and add a hint of sweetness of raspberries. It’s pure awesome sauce!
Mint Chocolate Brownie Bars are a mash-up of minty brownies and cheesecake. I suggest cutting them smaller than you would a traditional brownie, because they are killer rich!
Buttermilk baked chicken is tender and juicy due to a buttermilk and honey marinade. The buttermilk adds a slight tang, while the fresh tarragon lends a faint anise flavor. If you are tired of dried out baked chicken, this is the recipe for you.
Lemon Butter Chews have a tangy cheesecake flavor and a kick of white chocolate sweetness. They begin with a cake mix, so they are fast and easy to make.
Fabulous Macaroni & Cheese is a comfort food sure to invoke memories of youth. It is made completely on the stove-top in about 20 minutes, and requires no baking.
Orange Ginger Shish Kebabs are marinated in an citrus Asian mixture, interwoven with bacon on skewers, then grilled to tender perfection.
Peanut Butter Macadamia Brownie Crispies are a candy-lover’s dream. Chocolate, peanut butter, macadamia nuts, and marshmallows in a decadent brownie. What more could you want?