Parmesan Spinach Orzo is a quick and easy side dish made on the stove-top. The end result is like a rich, creamy risotto, without the constant stirring
Pretzel Chicken is not tied in a knot, but it is pretty darned tasty! Pretzels make a much more flavorful coating for chicken breasts than traditional bread crumbs. A tangy mixture of mayonnaise, honey, and mustard provides even more flavor.
Florida Citrus Meringue Pie elevates the classic lemon meringue pie to new levels. With its sweet/tart lemon curd base and fluffy cloud-like meringue topping, lemon meringue pie is a classic American favorite dating back to the nineteenth century. In this version, the classic citrus flavor gets an extra punch.
Bring Yukon Gold Potato Salad to your next picnic or family gathering and be the star of the show.
Bacon Cheeseburger Puff Rolls are easy to make and elegant to serve. Try varying this recipe by using pizza dough in place of puff pastry and/or sausage instead of ground beef. Slice thinner for appetizer party snacks.
These Patriotic Cupcakes are decorated for the 4th of July, Flag Day, or Memorial Day, but you’ll want to serve them year-round. Make the best of fresh blueberries and cherries in a tasty cupcake topped with cream cheese frosting, fresh blueberries, and red fruit leather.
Chicken Sun-Dried Tomatoes Pasta in wine sauce is a killer dish you can’t say no to. You’ll need less than 30 minutes cooking time once you have prepped your ingredients.
Asparagus potato salad is a nice change-up from the old standard. The simple mayonnaise dressing is flavored with dill, and the salad is garnished with optional anchovies, capers, roasted red peppers, and hard-boiled eggs.