100 Calorie Cheese Cake Minis

Krazy Kitchen Forum Recipes Dessert Recipes 100 Calorie Cheese Cake Minis

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    Peggy Filippone
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    100 Calorie Cheese Cake Minis Recipe
    Recipe Source: The Perfect Portion Cookbook by Anson Williams, Bob Warden, and Mona Dolgov (Partners In Publishing LLC)

    Nonstick cooking spray
    16 ounces (two 8-ounce blocks) reduced-fat cream cheese, softened
    2/3 cup sugar
    1/3 cup sour cream
    2 large eggs
    1 tsp lemon juice
    3/4 teaspoon vanilla extract
    1/8 teaspoon salt

    Preheat oven to 300°F, and line standard muffin tins with 18 paper or aluminum (recommended) liners. Lightly spray the insides of the liners with nonstick cooking spray.

    In an electric mixer, beat the cream cheese until smooth.

    Add all the remaining ingredients to the cream cheese in the mixer, and beat until fully combined.

    Fill each prepared liner with cheesecake batter until about 1/2 full.

    Bake for 15 to 17 minutes, or until sides of the cheesecakes are beginning to rise, but center is still soft.

    Let cool on the counter for 30 minutes. Cover, and refrigerate for an additional 2 hours before removing the paper liners to serve.

    Yield: 18 servings

    Cook’s Note: Make a fresh raspberry sauce topping by lightly mashing 1 cup of raspberries with 1-1/2 tablespoons of honey. Topping each Cheesecake Mini with 2 rounded teaspoons of the sauce will add only 10 calories to the full dessert.

    The Perfect Portion Cookbook

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