Chambord Raspberry brownies combine the taste of raspberry liqueur with luscious chocolate for a winning dessert.

Chambord Raspberry Brownies Recipe

 

Start with a cake mix to make these fast and rich Chambord raspberry brownies. Chambord is a French liqueur made of black raspberries, vanilla, and honey. Chocolate is a natural with raspberries, and these brownies do not disappoint. They couldn’t be easier to make.

If you don’t want to purchase a full bottle of Chambord, look for the single serving bottles like those sold on airplanes. This recipe uses raspberry-flavored chocolate chips which may not be available in your area. You may substitute 1/2 cup fresh or frozen raspberries plus semi-sweet chocolate chips. One-half cup of raspberry jam may substitute for the liqueur in the mix. You can choose any variety of cake mix instead of devil’s food, such as dark chocolate, German chocolate, or just plain everyday chocolate.

Chambord Raspberry Brownies Recipe


1 devil’s food cake mix (18.25 ounces)
2 large eggs, lightly beaten
1/2 cup vegetable oil
1/4 cup water
1/4 cup Chambord liqueur
1 cup raspberry-flavored chocolate chips
1/4 cup (about) confectioners’ sugar, optional

Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with nonstick foil.

Using a large fork, combine cake mix, eggs, oil, water, and Chambord liqueur. Fold in raspberry chocolate chips. Do not overmix. Pour into prepared baking pan and smooth.

Bake 35 to 40 minutes. Cool to room temperature before cutting. Dust with sifted confectioners’ sugar before serving, if desired.

Yield: about 24 to 36 bars, depending on cut size

Chambord Raspberry Brownies Recipe Photo ©2017 Peggy Filippone

If you are a chocolate-lover like I am, take a look at these recipes:

Heavenly Peanut Butter Brownie Bars Recipe
Rocky Road Cookie Fudge Bars Recipe
Nutty Chocolate Dream Bars Recipe
Yummy Chunky Chocolate Brownies
Triple Chocolate Shortcut Cookies Recipe
Raspberry Chocolate Chip Bread Recipe

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