Hearty Low Country Corn Chowder is based on a Southern favorite, the Low Country Boil. This spicy chowder incorporates the main low country boil ingredients consisting of corn, potatoes, sausage, and shrimp. Each heart-warming bite brings a taste of good ol’ Southern country living.
If you love risotto but don’t have time to babysit the pot by stirring, try this delicious baked shrimp sausage risotto. This meal-in-a-pot is gourmet quality, but is quite easy to make.
Buttermilk Cornbread Shrimp removes the oil factor from traditional fried breaded shrimp because it is baked in the oven. The herbed buttermilk cornbread coating on the shrimp is slightly sweet with a complementary slight touch of heat from ground chipotle chile peppers. This is a good alternative for those who love fried shrimp but are watching their cholesterol intake. The shrimp takes only about 15 minutes to cook, so have everything else ready to go!
Ceviche with Shrimp is one of the most popular dishes for vacationers in the Caribbean and Latin America. It is made by marinating fish and shrimp in citrus juices with herbs and a touch of chile heat. There is no cooking is required, so it is perfect for light summer meals or snacks. It is bright, flavorful, refreshing, and easy to make. Try it as a topper for salads, as a dip with tortilla chips, or just eaten plain as an appetizer. You simply must try this dish to experience the various textures and wonderful flavors. Great for low-carb, low-calorie, and paleo diets.
Skillet Seafood Sausage Paella will make you look like a Master Chef when you put it on the table. Paella is a Spanish dish that combines saffron-flavored rice with seafood, meats, and vegetables. It’s a one-pot meal that is a pleasure to the eyes and tastes worthy for a king. Although it may look complicated, you will be surprised at how easy it is to make.
Shrimp Asparagus Alfredo is a popular dish at fine restaurants. Can you believe you can make this delicious dish in less than 30 minutes? The sauce is rich, creamy, and cheesy. Asparagus and sun-dried tomatoes add sparks of flavor and color. Best of all, it is super-easy and fast to make.
Paella is a Spanish treat often reserved for special occasions. This version layers the classic ingredients in a Mason jar. It’s a flavorful make-ahead lunch to take to work and heat up in the microwave. Feel free to use leftover chicken and/or shrimp. Check out the Tips if you’d like […]
Salmon kebabs (often called kabobs) are always a treat on the grill, but what if you don’t have access to a grill or the weather is bad? Use this oven method to enjoy them year-round. One of the secrets to awesome salmon kebabs is cooking them fast under high heat. […]