Great Recipes and Food Tips
Red snapper can be bland. It doesn’t have much flavor, even when you pile on the herbs and spices. This recipe goes over the top with a creamy sauce based on classic shrimp scampi. It has all of the lemony garlic flavor you love in scampi and really makes whitefish […]
Bouillabaisse is popular dish served in fine restaurants around the world. It is a hearty seafood stew filled with any variety of shellfish and fish. Low Country Boil (also known as Frogmore Stew), is a classic seafood soup from the South. Combine the two, and you have a true winner! […]
I’m a Southern gal, and I was raised on grits. I love ’em! I think most of the grit-haters probably tried them for the first time on a lark at a restaurant as a side to breakfast. What they don’t know is that restaurants serve grits absolutely plain, with no […]
For a quick go-to meal, you can’t go wrong with shrimp. This is a light, yet satisfying meal popular in Venice bars that serve small plates (cicchetti), and it only takes about 15 minutes to make. Best of all, it’s a great choice for those on heart-healthy and diabetic diets, […]
Mussels in Garlic Tomato Broth is a gourmet treat you can easily quickly make at home. Mussels are readily available these days in most markets, and they are fairly cheap, to boot. If you’re not a fan of brown rice, use your favorite white rice. You may also substitute pasta […]
Apricot salsa salmon is a real treat. The glaze is made with two simple ingredients: apricot jam and salsa verde (store-bought or homemade with the included recipe below). It may sound like an odd combination, but it works!
Food Wishes Video Recipes with Chef John
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