Shrimp Asparagus Alfredo is a popular dish at fine restaurants. Can you believe you can make this delicious dish in less than 30 minutes? The sauce is rich, creamy, and cheesy. Asparagus and sun-dried tomatoes add sparks of flavor and color. Best of all, it is super-easy and fast to make.
Salmon asiago casserole is not your basic “add cream-of whatever soup” and a can of salmon. The creamy sauce is made from scratch using asiago cheese and clam juice or fish broth for true seafood flavor. Fresh salmon and asparagus make this recipe the king of seafood casseroles. Best of all, it’s easy as pie to make.
Paella is a Spanish treat often reserved for special occasions. This version layers the classic ingredients in a Mason jar. It’s a flavorful make-ahead lunch to take to work and heat up in the microwave. Feel free to use leftover chicken and/or shrimp. Check out the Tips if you’d like […]
Salmon kebabs (often called kabobs) are always a treat on the grill, but what if you don’t have access to a grill or the weather is bad? Use this oven method to enjoy them year-round. One of the secrets to awesome salmon kebabs is cooking them fast under high heat. […]
Red snapper can be bland. It doesn’t have much flavor, even when you pile on the herbs and spices. This recipe goes over the top with a creamy sauce based on classic shrimp scampi. It has all of the lemony garlic flavor you love in scampi and really makes whitefish […]
Bouillabaisse is popular dish served in fine restaurants around the world. It is a hearty seafood stew filled with any variety of shellfish and fish. Low Country Boil (also known as Frogmore Stew), is a classic seafood soup from the South. Combine the two, and you have a true winner! […]
I’m a Southern gal, and I was raised on grits. I love ’em! I think most of the grit-haters probably tried them for the first time on a lark at a restaurant as a side to breakfast. What they don’t know is that restaurants serve grits absolutely plain, with no […]
For a quick go-to meal, you can’t go wrong with shrimp. This is a light, yet satisfying meal popular in Venice bars that serve small plates (cicchetti), and it only takes about 15 minutes to make. Best of all, it’s a great choice for those on heart-healthy and diabetic diets, […]