Scrumptious Drunken Spareribs let you enjoy barbecue year-round, whether you have a grill or not. Whip up the simple homemade bourbon barbecue sauce to baste the ribs, and voila! Tender and delicious barbecue ribs made in your oven.
Chicken Cordon Bleu Casserole takes ordinary ingredients that you probably have on hand and turns them into a meal to please the entire family. Here I’ve combined this concept into a casserole using cooked chicken in a stuffing crust, then added broccoli and mushrooms to round it out as a one-dish meal.
Sure to please your guests, Glazed Ham Meatballs combine ham and fresh ground pork sausage with vegetables, mustard, spices, and a splash of whiskey. What a perfect appetizer for parties and game days.
Say goodbye to tasteless chicken and hello to Cherry Cheese Ham Chicken. Chicken breasts are basically a blank canvas, much like pasta. Top them with cherry preserves, Gouda cheese, and wrap in ham, and you have a stunningly flavorful entree suitable for the finest guests.
Instant Pot Pork Loin comes to the rescue when you crave a hearty entree but don’t have the time to cook a traditional roast. Trust me, you are going to love this mixture of seasonings that magically penetrate the meat due to the wonders of pressure cooking.
Hasselback Chicken Cordon Bleu is perfect for that special dinner at home. It not only makes a beautiful presentation on the plate, it’s also gourmet tasty. Yet, it’s quite easy to make.
Pineapple, pomegranate, and lime flavor the homemade barbecue sauce for these scrumptious Baked Tropical Spareribs giving them a Caribbean flair. No grill is necessary, and the ingredients are available year-round. It’s the perfect choice for a taste of summer in the winter.
Tender, juicy Cranberry Dijon Pork Roast is the perfect fall main dish for the family. Cranberries and Dijon mustard pair beautifully with the mild flavor of pork, and the crockpot does most of the work for you. Canned cranberry sauce is used, so you should have no problem making it year-round.