Who doesn’t love apples? These easy apple tarts begin with versatile store-bought puff pastry, which is readily available in the refrigerated section of most markets. Fast and easy to make.
Fruit Croissant Bread Pudding is a variation of an old-fashioned dessert that still rings true. As you may have surmised, this version uses rich croissants instead of bread. Fresh or frozen mixed fruit works beautifully, so you can make this year-round and not depend upon the season. Put it together the night before, if you wish, and bake the next day.