The spiralizer is a popular kitchen tool these days, and this gorgeous colorful salad makes good use of it. The homemade dressing boasts tangy citrus flavors with a hint of sweetness. This is a delight for those on paleo and vegetarian diets, yet will appeal to all palates. Instructions are […]
So, you thought your new spiralizer was just for vegetables? Not so! Check out these fruit tarts made with spiralized apples nestled in a date and walnut crust. There is no baking involved, so no hot kitchen. They are great for paleo diets and a sweet treat for vegetarians, yet […]
Take a walk on the gourmet side with this tantalizingly different rice pilaf. It’s slightly spicy, crunchy from pecans, and gets a touch of sweetness from dried cherries. It’s a savory and sweet match made in heaven. Wild rice is used, but feel free to substitute your favorite rice. It […]
Trying to make gluten-free baked goods can be a trying experience at times. If you’re on a restricted diet, you miss the texture of traditional baked goods made with flour. This banana bread will surprise you with both its great flavor and texture, and it couldn’t be easier to make.
I love peaches, and this peach almond pound cake lets their flavor really shine. If fresh peaches are not in season, frozen peaches are readily available in most markets. This recipe may be simple, but it is long on flavor and impressive enough for the finest guest.
You’re on a calorie-restricted diet but crave rich, chocolate brownies. What to do? Registered dietician and author, Tina Ruggiero comes to the rescue with this chunky chocolate brownies recipe that cuts the calories, yet still delivers that rich chocolate punch you’ve been craving.
Who doesn’t love apples? These easy apple tarts begin with versatile store-bought puff pastry, which is readily available in the refrigerated section of most markets. Fast and easy to make.
Fruit Croissant Bread Pudding is a variation of an old-fashioned dessert that still rings true. As you may have surmised, this version uses rich croissants instead of bread. Fresh or frozen mixed fruit works beautifully, so you can make this year-round and not depend upon the season. Put it together the night before, if you wish, and bake the next day.