Stuffed turkey breast is perfect for smaller families or couples for Thanksgiving or just a holiday-inspired change of pace meal. The turkey breast is filled with a sweet and savory stuffing spiked with whole cranberries and walnuts. (Nuts are optional.) The simple glaze gets its flavor from whole cranberries, orange juice, and balsamic vinegar.
Butternut squash is not only delicious, it’s also full of nutrition. Stuff the halves with a healthy mixture of brown rice, pistachios, and dried cherries seasoned with cumin and cinnamon, and you have a phenomenal explosion of flavors. It’s a great option for vegetarians or for a meatless Monday meal […]
Brussels sprouts are one of those vegetables that people love to hate, but many will come to tolerate or even love them as we get into our later years. This is due in part to our taste buds. These “tiny cabbages” have a robust flavor that cannot be denied. As […]
Luscious butternut squash soup has become a favorite on upscale menus these days, and it couldn’t be easier to make. This version adds apples for a touch of sweetness and melted Swiss cheese for a bit of tang. It’s the perfect starter to a winter harvest meal. The crockpot does […]
If you’re tired of the same old cole slaw, try this upscale version. Brussels sprouts are a type of cabbage, so nothing new there. Pair them with the darling of dieticians these days, none other than kale, and kiss it with the crunchy sweetness of apple, and you have a […]
The spiralizer is a popular kitchen tool these days, and this gorgeous colorful salad makes good use of it. The homemade dressing boasts tangy citrus flavors with a hint of sweetness. This is a delight for those on paleo and vegetarian diets, yet will appeal to all palates. Instructions are […]
So, you thought your new spiralizer was just for vegetables? Not so! Check out these fruit tarts made with spiralized apples nestled in a date and walnut crust. There is no baking involved, so no hot kitchen. They are great for paleo diets and a sweet treat for vegetarians, yet […]
Take a walk on the gourmet side with this tantalizingly different rice pilaf. It’s slightly spicy, crunchy from pecans, and gets a touch of sweetness from dried cherries. It’s a savory and sweet match made in heaven. Wild rice is used, but feel free to substitute your favorite rice. It […]