40 Clove Garlic Brisket is an adaptation of Chicken with 40 Cloves of Garlic, swapping beef brisket for the chicken. Personally speaking, I love it even more than the chicken. Do not be afraid of the large amount of garlic. Roasted whole garlic cloves have a delicious mild nutty taste with just a hint of garlic flavor.
Recipes for main dishes and entrees.
Scrumptious Drunken Spareribs let you enjoy barbecue year-round, whether you have a grill or not. Whip up the simple homemade bourbon barbecue sauce to baste the ribs, and voila! Tender and delicious barbecue ribs made in your oven.
Chicken Cordon Bleu Casserole takes ordinary ingredients that you probably have on hand and turns them into a meal to please the entire family. Here I’ve combined this concept into a casserole using cooked chicken in a stuffing crust, then added broccoli and mushrooms to round it out as a one-dish meal.
Chicken Tarragon is the perfect example of how a simple herb can make ordinary poultry taste gourmet, yet it is so easy to make in the clay cooker. The quick cream gravy lends an additional a touch elegance.
Slightly spicy with a hint of sweetness, Easy Baked Shrimp cooks quickly in the oven. For a simple, yet elegant entree, you can’t go wrong with this dish. The simple marinade imparts flavor, and the herbed coating adds a bit of crunch.
Instant Pot Pork Loin comes to the rescue when you crave a hearty entree but don’t have the time to cook a traditional roast. Trust me, you are going to love this mixture of seasonings that magically penetrate the meat due to the wonders of pressure cooking.
Sausage Omelet Pie is perfect for those on low-carb and keto diets. It works well as a dinner meal or for a brunch. The concept is simple: press a flavorful sausage mixture into the bottom of a deep pie plate to serve as a crust, then fill with an omelet.
Everyone loves Italian meatballs, but do you really trust that mystery ground beef from the market? Start with a beef chuck shoulder roast and grind your own. I’m serious! This way you know what’s in it, it tastes better, and it’s usually cheaper to boot. Too much trouble, you’re thinking? Not at all. Find out how.