Yes, Virginia, you can make a frittata in your crockpot. Surprise! This healthy, colorful spinach frittata gets an extra punch of flavor from basil, fresh tomatoes, and Parmesan cheese. It is perfect for those hot summer days when you don’t want to heat up the kitchen. This is a great […]
Recipes for main dishes and entrees.
Looking for a totally different side dish? Pattypan squash peach salad is the one to try. The author calls it a “salad,” but since it is served warm, most people will serve this as a side or even a main dish. The sweetness of the peaches perfectly complements the veggies, […]
Parmesan pork chops made in the oven will make you rethink that popular boxed coating mix. That shake and bake box mix was quite popular in the latter half of the 20th century. Nowadays, we are much more cognizant of the unsavory, often unpronounceable, ingredients in those box mixes. It’s so easy to make it homemade with everyday pantry staples found in most kitchens.
We seem to be obsessed with mini-foods these days, and sliders are, of course, mini-burgers. Unlike most salmon burger recipes, this one begins with fresh salmon, rather than canned. The result is salmon sliders that are more moist than the norm, with a much fresher flavor. Once combined, the salmon […]
Spinach and roasted red peppers in a cheesy wine sauce gives a Mediterranean flair to this quick and easy Tuscan chicken dish. Best of all, once you prep your ingredients, you can have this meal on the table in about 30 minutes.
Pina Colada Chicken is the result of a request from a friend who absolutely adores the tropical cocktail of the same name. Rum, pineapple, and coconut milk are the main ingredients in a pina colada cocktail, and they make a fabulous flavor combo for chicken. Don’t expect to get tipsy […]