A creamy lemon sauce is the perfect finish for this classic Greek combination of stewed lamb and artichokes. The recipe uses canned artichoke hearts, so no need to wait until artichokes are in season. The crockpot ensures the most tender lamb you’ve ever tasted. Opa! The Author Says: “This is […]
Recipes for main dishes and entrees.
Turkey legs are fairly inexpensive these days, compared to other meats and poultry. I’ve always been a fan of the dark side of poultry. It’s not only richer in flavor, but also more moist. This was one of those scrounge around in the pantry and see what happens experiments, and […]
Who doesn’t love fried chicken? Who doesn’t need all that extra grease from the frying pan? Give this diabetic-friendly recipe a try. You’ll love it even if you’re not on a diet. Best of all, no standing over a hot skillet, and no messy splatters to clean up. Be sure […]
The addition of coconut milk to the buttermilk marinade helps tenderize and moisturize the chicken. That, and the bold choice of spices, gives this fried chicken a Caribbean flair. It’s an interesting and fabulous twist on Southern fried chicken. Be prepared for recipe requests, but I won’t blame you if […]
Herbs and yogurt under the skin make this ranch herb roast chicken lip-smacking good. The method ensures a moist and tender bird. So easy!
You can’t get more basic than with this Northern comfort food favorite. Potatoes and beets are the stars in red flannel hash. It’s hearty, filling, and makes a fast meal option. Use your pot roast leftovers or simply pick up some sliced roast beef from the deli. It doesn’t get much easier than this.
Beef pot roast is a comfort food for many, but sometimes you just want something different. Cut up that pot roast and braise it slowly with mushrooms and onions, and you end up with the best beef stroganoff ever! It’s so easy, even a beginner can make it.
Turkey skillet casserole is a meal-in-a-dish that’s perfect for those busy nights when you don’t want to be tied to the kitchen. It’s fast, easy, and you can have it on the table in less than 20 minutes.