This beef stew recipe is a throwback to my youth. I remember falling in love with barley as a kid. I used to pick pick those chewy little nuggets out of my canned beef vegetable soup and savor each one individually. Barley was not a popular grain in my area […]
Recipes for main dishes and entrees.
Boneless pork loin chops are like the top round steaks of the pig. They are quite lean and can sometimes be a little tough. A little pounding with my favorite meat mallet makes them tender. It’s the quick pan sauce that is really the icing on the cake, and easy […]
Feeding your Mexican food cravings on a diabetic diet can be daunting. Diabetes expert, Laura Cipullo, has modified a typical burrito bowl recipe to fit not only a diabetic diet, but also a low-calorie diet. It retains all those vibrant flavors you love, without guilt. Steak Burrito Bowl Recipe Prep […]
A creamy lemon sauce is the perfect finish for this classic Greek combination of stewed lamb and artichokes. The recipe uses canned artichoke hearts, so no need to wait until artichokes are in season. The crockpot ensures the most tender lamb you’ve ever tasted. Opa! The Author Says: “This is […]
Turkey legs are fairly inexpensive these days, compared to other meats and poultry. I’ve always been a fan of the dark side of poultry. It’s not only richer in flavor, but also more moist. This was one of those scrounge around in the pantry and see what happens experiments, and […]
Who doesn’t love fried chicken? Who doesn’t need all that extra grease from the frying pan? Give this diabetic-friendly recipe a try. You’ll love it even if you’re not on a diet. Best of all, no standing over a hot skillet, and no messy splatters to clean up. Be sure […]
The addition of coconut milk to the buttermilk marinade helps tenderize and moisturize the chicken. That, and the bold choice of spices, gives this fried chicken a Caribbean flair. It’s an interesting and fabulous twist on Southern fried chicken. Be prepared for recipe requests, but I won’t blame you if […]
Herbs and yogurt under the skin make this ranch herb roast chicken lip-smacking good. The method ensures a moist and tender bird. So easy!