Beef pot roast is a comfort food for many, but sometimes you just want something different. Cut up that pot roast and braise it slowly with mushrooms and onions, and you end up with the best beef stroganoff ever! It’s so easy, even a beginner can make it.
Recipes for main dishes and entrees.
Turkey skillet casserole is a meal-in-a-dish that’s perfect for those busy nights when you don’t want to be tied to the kitchen. It’s fast, easy, and you can have it on the table in less than 20 minutes.
The pork rib roast is basically the prime rib of the pig, so why not cook it the same way? This method produces a very tender, juicy result where the flavor of the meat shines. The glaze gives a gentle kick to the taste buds, but it’s not overpoweringly spicy. […]
Mussels in Garlic Tomato Broth is a gourmet treat you can easily quickly make at home. Mussels are readily available these days in most markets, and they are fairly cheap, to boot. If you’re not a fan of brown rice, use your favorite white rice. You may also substitute pasta […]
Teriyaki glazed salmon is a gourmet restaurant favorite, and there is no end to the variations. Instead of reaching for a bottled glaze, this simple homemade teriyaki glaze will make you look like a star in your own kitchen.
I could never understand those who turned up their noses at casseroles. I love them! It’s the easiest way to get your protein, vegetables, and starches all in one dish with little fuss. This chicken mushroom rice casserole uses an easy homemade sauce, so no cream-or-anything soups that are loaded […]
I love French onion soup! Although it’s really not that difficult to make at home, most of us don’t make the effort. Meatloaf is also one of my favorite comfort foods, so why not combine them? The resulting French onion meatloaf, loaded with three different onion ingredients, is brimming with flavor and may well become your go-to recipe.
Thin slices of otherwise bland chicken breasts are stuffed with spinach and cheese, then wrapped with buttery, flaky crescent dough. They couldn’t be easier to make and bake up in less than 30 minutes for an entree that is sure to please even the finest guest.