Main Dishes

Recipes for main dishes and entrees.

Up the flavor of traditional bouillabaisse with Andouille sausage, corn, and potatoes
Main Dishes, Potato Recipes, Sausage Recipes, Seafood Recipes, Shrimp Recipes, Soup and Stew Recipes, Wine Recipes

Low Country Bouillabaisse Recipe

 

 Bouillabaisse is popular dish served in fine restaurants around the world. It is a hearty seafood stew filled with any variety of shellfish and fish. Low Country Boil (also known as Frogmore Stew), is a classic seafood soup from the South. Combine the two, and you have a true winner! […]

Buttermilk fried chicken is easy to make at home with these chef's secrets.
Chicken Recipes, Main Dishes

Buttermilk Fried Chicken Recipe

 

 The Author Says: “This recipe is all about the brine, which is key when frying chicken for flavor and tenderness. The crispy golden brown outside complements the succulent meat inside.” –Grand Chef Jonathan Cartwright, Muse by Jonathan Cartwright at The Mayflower Grace, Washington, Connecticut Buttermilk Fried Chicken Recipe Brine: 2 […]

Blackcurrant wine marinade tenderizes and flavors while hare (rabbit).
Fruit Recipes, Game Recipes, Main Dishes, Wine Recipes

Hare with Blackcurrants Recipe

 

 For the hunters out there, turn hare into a gourmet feast with this savory and sweet marinade which not only tenderizes, but flavors the rabbit meat. If you do not have access to blackcurrants, try substituting huckleberries, redcurrants, boysenberries, lingonberries, or even blueberries, along with a corresponding sweet, fruity wine. […]

Nutty barley adds old-fashioned flavor to vegetable beef stew.
Beef Recipes, Main Dishes, Potato Recipes, Soup and Stew Recipes, Tomato Recipes, Wine Recipes

Barley Beef Stew Recipe

 

 This beef stew recipe is a throwback to my youth. I remember falling in love with barley as a kid. I used to pick pick those chewy little nuggets out of my canned beef vegetable soup and savor each one individually. Barley was not a popular grain in my area […]

Raspberry and cranberry pan sauce takes skillet pork loin steaks to a new level.
Fruit Recipes, Main Dishes, Pork Recipes, Wine Recipes

Pork Loin Steaks With Raspberry Cranberry Pan Sauce Recipe

 

 Boneless pork loin chops are like the top round steaks of the pig. They are quite lean and can sometimes be a little tough. A little pounding with my favorite meat mallet makes them tender. It’s the quick pan sauce that is really the icing on the cake, and easy […]

Diabetic-friendly steak burrito bowl is yummy enough for the whole family to enjoy.
Bean Recipes, Beef Recipes, Cheese Recipes, Ethnic, Main Dishes, Rice Recipes

Steak Burrito Bowl Recipe

 

 Feeding your Mexican food cravings on a diabetic diet can be daunting. Diabetes expert, Laura Cipullo, has modified a typical burrito bowl recipe to fit not only a diabetic diet, but also a low-calorie diet. It retains all those vibrant flavors you love, without guilt. Steak Burrito Bowl Recipe Prep […]

Greek classic lamb and artichokes is made in the crockpot.
Artichoke Recipes, Crockpot Recipes, Lamb Recipes, Main Dishes

Lamb with Artichokes Recipe

 

 A creamy lemon sauce is the perfect finish for this classic Greek combination of stewed lamb and artichokes. The recipe uses canned artichoke hearts, so no need to wait until artichokes are in season. The crockpot ensures the most tender lamb you’ve ever tasted. Opa! The Author Says: “This is […]

Succulent turkey legs coated with savory cherry glaze.
Fruit Recipes, Main Dishes, Turkey Recipes, Wine Recipes

Cherry-Glazed Turkey Legs Recipe

 

 Turkey legs are fairly inexpensive these days, compared to other meats and poultry. I’ve always been a fan of the dark side of poultry. It’s not only richer in flavor, but also more moist. This was one of those scrounge around in the pantry and see what happens experiments, and […]