Chicken and stuffing is the perfect all-in-one dish for those weeknights when you don’t have a lot of time for preparation or clean-up. It is made all in one sheet pan, so there is only one pan to wash up. The cranberry stir-ins suggestion adds a little wow factor to […]
Recipes for main dishes and entrees.
Asiago chicken is drool-worthy on its own. Add bacon, sun-dried tomatoes, and herbs to the mixture and boring chicken breasts get leveled up to gourmet status. Red pepper flakes add just the slightest hint of heat to complement the flavor of the rich sauce. Best of all, it’s very easy […]
London broil is a thick cut of sirloin. Thinner cuts are sold as top round steak. This cut is not quite as tender as the more expensive top sirloin, but definitely retains that rich flavor. As a result, this is a good cut to marinate. Marination helps break down the […]
Salmon in phyllo is a seafood take-off on Beef Wellington. Buttered sheets of paper-thin phyllo pastry dough take the place of puff pastry to give a lighter balance to the delicate flavor of the salmon. The phyllo pounces are stuffed with a layer of seasoned cream cheese and spinach. Although […]
Stuffed peppers are a great meal-in-one choice for camping. These are filled with Italian-style beef and healthy brown rice, then wrapped in foil to take along on your trip or bake at home.
Poor Man’s Stroganoff takes the old army S.O.S to a new level. It’s a fabulous meat-stretcher that will appeal to those families on a budget. This version has the rich flavor of beef stroganoff without the price tag of a more expensive beef roast. For you younger folks, S.O.S is […]
Butternut squash is not only delicious, it’s also full of nutrition. Stuff the halves with a healthy mixture of brown rice, pistachios, and dried cherries seasoned with cumin and cinnamon, and you have a phenomenal explosion of flavors. It’s a great option for vegetarians or for a meatless Monday meal […]
Pork roast, specifically inexpensive Boston butt, takes on the flavors of the Caribbean in this easy crockpot recipe. Thyme, allspice, and Scotch bonnet peppers are key ingredients in jerk sauce. I’ve added pomegranate and orange juices for just the slightest bit of sweetness as a reminder of those great island […]