Apricot Berry Strudel is a drool-worthy sweet made with simple ingredients. Thin layers of phyllo (filo) dough lend a delightful crunch to complement the sweetness of the fruit.
This updated version of tzimmes is so colorful and packed with flavor that you’ll want to enjoy it year-round as the perfect go-to side dish. It is both pareve and vegan to suit a wide variety of food preferences.
Looking for a totally different side dish? Pattypan squash peach salad is the one to try. The author calls it a “salad,” but since it is served warm, most people will serve this as a side or even a main dish. The sweetness of the peaches perfectly complements the veggies, […]
Who doesn’t love apples? These easy apple tarts begin with versatile store-bought puff pastry, which is readily available in the refrigerated section of most markets. Fast and easy to make.
Pina Colada Chicken is the result of a request from a friend who absolutely adores the tropical cocktail of the same name. Rum, pineapple, and coconut milk are the main ingredients in a pina colada cocktail, and they make a fabulous flavor combo for chicken. Don’t expect to get tipsy […]
Fruit Croissant Bread Pudding is a variation of an old-fashioned dessert that still rings true. As you may have surmised, this version uses rich croissants instead of bread. Fresh or frozen mixed fruit works beautifully, so you can make this year-round and not depend upon the season. Put it together the night before, if you wish, and bake the next day.