Salmon asiago casserole is not your basic “add cream-of whatever soup” and a can of salmon. The creamy sauce is made from scratch using asiago cheese and clam juice or fish broth for true seafood flavor. Fresh salmon and asparagus make this recipe the king of seafood casseroles. Best of all, it’s easy as pie to make.
Tuna burgers are a good choice for the budget-minded family. Obviously canned tuna is much less expensive than canned salmon. This version maintains that great seafood flavor by using a couple of secret ingredients: anchovy paste and Worcestershire sauce. Now don’t turn up your nose at the anchovy paste! It’s […]
Salmon in phyllo is a seafood take-off on Beef Wellington. Buttered sheets of paper-thin phyllo pastry dough take the place of puff pastry to give a lighter balance to the delicate flavor of the salmon. The phyllo pounces are stuffed with a layer of seasoned cream cheese and spinach. Although […]
Salmon kebabs (often called kabobs) are always a treat on the grill, but what if you don’t have access to a grill or the weather is bad? Use this oven method to enjoy them year-round. One of the secrets to awesome salmon kebabs is cooking them fast under high heat. […]
Macaroni salad and potato salad are traditional cold side dishes for family gatherings in the South. Granny-Ma’s version was pretty basic — pretty much just elbow macaroni, mayonnaise, onions, celery, and sweet relish. When I met my husband’s family, Italians from the Northeast, I was introduced to tuna macaroni salad. […]
Red snapper can be bland. It doesn’t have much flavor, even when you pile on the herbs and spices. This recipe goes over the top with a creamy sauce based on classic shrimp scampi. It has all of the lemony garlic flavor you love in scampi and really makes whitefish […]
I love smoked salmon, but my check book is not quite so fond of it. When I splurge on it, I like to enjoy it in all its unadulterated glory. However, I do love a good salmon dip, but the pre-made stuff in the tub just doesn’t do it for […]
Teriyaki glazed salmon is a gourmet restaurant favorite, and there is no end to the variations. Instead of reaching for a bottled glaze, this simple homemade teriyaki glaze will make you look like a star in your own kitchen.