Fiesta Cottage Pie puts a South-of-the-border twist on the classic shepherd’s pie. It’s everything you love about tacos and tostadas, baked into a casserole. You might raise an eyebrow at the unsweetened cocoa ingredient. This is a prime ingredient in Latin molé dishes. It gives the binding sauce richness and […]
Breakfast tacos do not normally come to mind when you think about camping food. They are the perfect choice to spice up your day and a welcome change from the usual breakfast foods. The filling is made in advance and frozen. When thawed, they are finished on the grill at […]
Loco turkey meatloaf will make happy campers out of all those Doritos®-lovers out there. These popular chips add a ton of flavor to normally bland turkey meatloaf. To further enhance that South-of-the-border flavor, I’ve added salsa, cheese, and green chiles. It’s all of your favorite Mexican flavors wrapped up in […]
Paella is a Spanish treat often reserved for special occasions. This version layers the classic ingredients in a Mason jar. It’s a flavorful make-ahead lunch to take to work and heat up in the microwave. Feel free to use leftover chicken and/or shrimp. Check out the Tips if you’d like […]
Vegetable soup is a common leftover taken in thermos bottles for a hearty lunch at work or school. Level it up with this fresh and flavorful Asian version easily made on the spot simply by adding hot water.
Chicken cacciatora is an Italian dish that has become a comfort food in many households, not just for Italian families. “Cacciatore” means “hunter” and “cacciatora” is hunter-style. As such, there are as many different versions of it as there are different versions of spaghetti sauce. It is basically braised chicken […]
Feeding your Mexican food cravings on a diabetic diet can be daunting. Diabetes expert, Laura Cipullo, has modified a typical burrito bowl recipe to fit not only a diabetic diet, but also a low-calorie diet. It retains all those vibrant flavors you love, without guilt. Steak Burrito Bowl Recipe Prep […]
This updated version of tzimmes is so colorful and packed with flavor that you’ll want to enjoy it year-round as the perfect go-to side dish. It is both pareve and vegan to suit a wide variety of food preferences.