Cinnamon Raisin Swirls make an impressive showing for brunch or a special breakfast. They begin with pre-made puff pastry sheets and are filled with raisins, nuts, and sweetened cream cheese. The method is simple, and the filling is adaptable to use any of your favorite dried fruits.
Cherry Blueberry Streusel Bundt Cake combines two different fruits in separate layers with a strata of delicious pecan streusel in the center. Instead of baking each layer separately and building a cake, it is baked all at once in a Bundt pan.
Fireball Apple Bread Pudding is a new twist on old-fashioned bread pudding. The cinnamon-flavored whiskey pairs perfectly with apples and raisins to level up this old-fashioned favorite. Best of all, you can prepare it the day before.
Fireball Banana Apple Bread incorporates the popular Fireball® whiskey to add an extra kick of cinnamone to this perennial favorite. Perfect for breakfast.
Fireball Apple Crisp — three little words that equal one killer dessert. Fireball Cinnamon Whiskey® is all the rage these days. The cinnamon flavor complements the spices of traditional apple pie perfectly. It’s like a dream come true for fans of this popular liquor. Try this as a surprise ending […]
Berries and Cream Pavlova is the perfect dessert for summer. It’s light and airy, topped with fresh fruit and tangy, lightly-sweetened whipped cream. Best of all, it is quite simple to make as well as eye-appealing. Pavlova is a famous dessert named for famed ballerina, Anna Pavlova. It is a […]
Can you imagine this luscious raspberry tart waiting for you to scarf up on your lunch break? Make this up to 2 days in advance and store in the refrigerator for an on-the-run snack or lunch at the office or for a quick dessert at home. Layers of graham cracker […]
Beignets are those heavenly little powdered sugar-dusted fried puffs of doughnuts made famous in New Orleans. This version takes them to a truly gourmet level. They are perfect for a Mardi Gras breakfast or for any special holiday or birthday weekend treat. Pardon my drool… 🙂 The Author Says: “”Whenever […]