Dessert Recipes

Take a look at this apricot berry strudel and tell me you don't want to devour it!
Dessert Recipes, Fruit Recipes, Jewish

Apricot Berry Strudel Recipe – 5 Ingredients To Heaven

 

Apricot Berry Strudel is a drool-worthy sweet made with simple ingredients. Thin layers of phyllo (filo) dough lend a delightful crunch to complement the sweetness of the fruit.

soft pretzel recipe, cinnamon, sugar, snack, dessert, receipts
Bread Recipes, Dessert Recipes

Cinnamon Sugar Soft Pretzels Recipe

 

 That soft pretzel stand at the mall lures me in every time. Who knew soft pretzels could be so easy to make at home? With this recipe, just a quick knead is required and zero rising time. If you like the generic variety, simply sprinkle them with coarse salt before […]

Loaded with apples, almonds, and honey, these easy puff pastry tarts will make your guests drool.
Cheese Recipes, Dessert Recipes, Fruit Recipes, Nut Recipes

Puff Pastry Honey-Glazed Apple Tarts Recipe

 

Who doesn’t love apples? These easy apple tarts begin with versatile store-bought puff pastry, which is readily available in the refrigerated section of most markets. Fast and easy to make.

Yummy brownies loaded with a peanut butter layer, peanut butter cups, and chocolate chips.
Bar Cookie Recipes, Brownie Recipes, Chocolate Recipes, Dessert Recipes, Peanut Butter Recipes

Heavenly Peanut Butter Brownie Bars Recipe

 

Who doesn’t love the combination of peanut butter and chocolate? It’s no wonder that peanut butter cups are at the top of the majority of candy wish lists. Peanut butter cookies are a fond childhood memory, and chocolate brownies are a girl’s best friend. Roll all three into a cookie bar, and it’s heaven in your mouth.

A variety of fruit sweetens this updated bread pudding made with croissants.
Bread Recipes, Casserole Recipes, Dairy Recipes, Dessert Recipes, Fruit Recipes, Nut Recipes

Fruit Croissant Bread Pudding Recipe For Breakfast Or Brunch

 

Fruit Croissant Bread Pudding is a variation of an old-fashioned dessert that still rings true. As you may have surmised, this version uses rich croissants instead of bread. Fresh or frozen mixed fruit works beautifully, so you can make this year-round and not depend upon the season. Put it together the night before, if you wish, and bake the next day.