Gold Potato Pie may well be my favorite potato side dish and will soon become yours. Thin slices of Yukon Gold potatoes are layered into a pie and baked swimming in a garlic Parmesan sauce. It is a nice change from the usual mashed potatoes, and it may be made in advance if need be. If you want to jazz it up a bit, add some chopped ham or bacon bits.
Fresh Strawberry Cake is an elegant way to make use of gorgeous fresh strawberries. This Bundt cake is delicious, easy to make, and pretty to the eye.
Cherry Blueberry Streusel Bundt Cake combines two different fruits in separate layers with a strata of delicious pecan streusel in the center. Instead of baking each layer separately and building a cake, it is baked all at once in a Bundt pan.
Baked Potato Slabs take potato skins to a new level. The secret is in the method and the delicious herb butter. Perfect for a party appetizer or side dish.
Garlic mushroom puffs are loaded with flavor, but that’s not the best part about them. Make them the day before you need them, then pop them into the oven to bake for your get-together. They look and taste gourmet, but are so easy to make thanks to frozen puff pastry.
Berries and Cream Pavlova is the perfect dessert for summer. It’s light and airy, topped with fresh fruit and tangy, lightly-sweetened whipped cream. Best of all, it is quite simple to make as well as eye-appealing. Pavlova is a famous dessert named for famed ballerina, Anna Pavlova. It is a […]
Can you imagine this luscious raspberry tart waiting for you to scarf up on your lunch break? Make this up to 2 days in advance and store in the refrigerator for an on-the-run snack or lunch at the office or for a quick dessert at home. Layers of graham cracker […]
Mashed potatoes may be a no-brainer recipe to many people. It’s one of the first things a beginning cook learns to make simply because it’s so easy. However, things can and will go wrong with mashed potatoes. Have you ever had mashers that are gluey or so runny you can’t […]