Chicken Sausage Meatballs will breathe new life into your standard party appetizer go-to list. Ground chicken can be pretty bland, but not in this recipe. Fresh pork sausage, Parmesan cheese, anchovies (you won’t taste them at all!), and Dijon mustard really kick up the flavor. The tangy caper sauce is the perfect complement.
This is a simple dish of chicken simmered with vegetables, sausage, and wine. It is very similar to the Italian cacciatora or hunter’s stew. Some call it “smothered” or stewed chicken due to the moist cooking process. The vegetables add a natural sweetness to the gravy which is amazing over mashed potatoes, noodles or pasta, or rice.
Chicken Meatball Chili Soup comes to the rescue for families with picky eaters. Herbs and spices transform boring ground chicken to bites of delight, bursting with flavor. Kids love the little meatballs. It tastes even better the next day so feel free to make it ahead.
Twice-Cooked Chicken Wings might just change your mind about those fat-laden fried wings. The secret is in the simple 2-step cooking method and the coating mix which produces a crispy, yet tender and juicy batch of oven-baked chicken wings.
Merlot Mushroom Chicken is a quick and easy entree for those busy nights. It may be fast to make, but it does not lack for flavor. The gravy is rich and thick, the perfect complement for mild white chicken breasts.
Tarragon Ranch Chicken will become your new favorite oven-baked chicken. The simple brilliant cooking method ensures you will get just the right amount of crispiness without frying. The combination of panko mixed with a little flour, Parmesan cheese, tarragon, and other spices makes the perfect coating mixture.
Spicy Chicken Legs are sure to become your new favorite chicken entree. The blend of 14 herbs and spices ramp up the flavor of the chicken, and the two-step cooking method allows the chicken to retain moisture as well as tenderizes. KFC has nothing on this dish!
Honey Dijon Chicken is a popular dish at fine restaurants. The creamy sauce is flavored with Dijon mustard, honey, white wine, and butter with a hint of tarragon for added flavor. Save money by making this restaurant-quality dish at home. It’s so easy to make, your family will think you’ve been taking gourmet cooking classes.