Bacon Ranch Potato Casserole will make your taste buds sing. The tang of ranch dressing and sour cream is the perfect solution to perk up those bland potatoes. Additionally, how can you go wrong with bacon and Cheddar cheese? Nothing short of awesome!
Thin slices of otherwise bland chicken breasts are stuffed with spinach and cheese, then wrapped with buttery, flaky crescent dough. They couldn’t be easier to make and bake up in less than 30 minutes for an entree that is sure to please even the finest guest.
Quinoa, along with kale, are the current health food crazes touted by foodies near and far. It is a particular favorite with those seeking to reduce their carbohydrate intake, and still get wholesome grainy fiber into their diet. If you haven’t yet tried quinoa, this quinoa pilaf is a good […]
Yes, Virginia, you can make a frittata in your crockpot. Surprise! This healthy, colorful spinach frittata gets an extra punch of flavor from basil, fresh tomatoes, and Parmesan cheese. It is perfect for those hot summer days when you don’t want to heat up the kitchen. This is a great […]
Looking for a totally different side dish? Pattypan squash peach salad is the one to try. The author calls it a “salad,” but since it is served warm, most people will serve this as a side or even a main dish. The sweetness of the peaches perfectly complements the veggies, […]
Parmesan pork chops made in the oven will make you rethink that popular boxed coating mix. That shake and bake box mix was quite popular in the latter half of the 20th century. Nowadays, we are much more cognizant of the unsavory, often unpronounceable, ingredients in those box mixes. It’s so easy to make it homemade with everyday pantry staples found in most kitchens.
Spinach and roasted red peppers in a cheesy wine sauce gives a Mediterranean flair to this quick and easy Tuscan chicken dish. Best of all, once you prep your ingredients, you can have this meal on the table in about 30 minutes.
Who doesn’t love apples? These easy apple tarts begin with versatile store-bought puff pastry, which is readily available in the refrigerated section of most markets. Fast and easy to make.