Who doesn’t love apples? These easy apple tarts begin with versatile store-bought puff pastry, which is readily available in the refrigerated section of most markets. Fast and easy to make.
There are so many variations on tortellini soup. It just goes to show you that you pretty much can’t go wrong with it. It’s basically a vegetable soup (minestrone, if you will) built around the Italian cheese-filled pasta pouches known as tortellini. This version adds beans and fresh baby spinach. Served with a nice homemade bread or garlic toast, it’s hearty enough to make a meal out of.