Salmon asiago casserole is not your basic “add cream-of whatever soup” and a can of salmon. The creamy sauce is made from scratch using asiago cheese and clam juice or fish broth for true seafood flavor. Fresh salmon and asparagus make this recipe the king of seafood casseroles. Best of all, it’s easy as pie to make.
Fiesta Cottage Pie puts a South-of-the-border twist on the classic shepherd’s pie. It’s everything you love about tacos and tostadas, baked into a casserole. You might raise an eyebrow at the unsweetened cocoa ingredient. This is a prime ingredient in Latin molé dishes. It gives the binding sauce richness and […]
Loco turkey meatloaf will make happy campers out of all those Doritos®-lovers out there. These popular chips add a ton of flavor to normally bland turkey meatloaf. To further enhance that South-of-the-border flavor, I’ve added salsa, cheese, and green chiles. It’s all of your favorite Mexican flavors wrapped up in […]
Chicken and stuffing is the perfect all-in-one dish for those weeknights when you don’t have a lot of time for preparation or clean-up. It is made all in one sheet pan, so there is only one pan to wash up. The cranberry stir-ins suggestion adds a little wow factor to […]
Lasagna roll-ups are so easy to make, and they look downright classy on the plate. This recipe makes 10 individual portions, so it’s the perfect entree for a large family or small guest party. Start off with a tossed salad, and accompany the roll-ups with steamed asparagus and garlic bread […]
The Denver omelet (also known as a Western omelet) is a classic breakfast full of flavor. Here I’ve turned it into a frittata pie with a crust made of artisan bread. It has all of the traditional Denver omelet ingredients, plus Swiss and Parmesan cheeses. It’s a great breakfast to […]
Scalloped potatoes have always been a favorite of mine, and as is with most foods, they are much better when made from scratch. The box just doesn’t cut it. I’ll bet you don’t know the secret ingredient to giving your scalloped potatoes that pop of flavor. It’s none other than […]
Alfredo chicken is a perennial favorite main dish. This version turns it into an easy casserole using canned biscuits from the dairy case. They bake up golden brown on the bottom, yet become sort of a dumpling on top. It’s a fun combination of alfredo chicken and chicken & dumplings. […]