Smothered pot roast is a comfort food for many Americans. If you like smothered Swiss steak, try this beef pot roast version with tomatoes, baby red potatoes, carrots, and onions for an easy all-in-one meal.
Green Chile Shredded Beef is the perfect go-to recipe for all of your favorite Mexican beef dishes. It may be used for at least nine different dishes, and I’m sure you can think of even more uses.
Guinness beef stew has become a classic favorite for many families, and it couldn’t be easier to make in the crockpot. The stout beer adds a richness to gravy and enhances the flavor of the beef. Serve it over rice, mashed potatoes, or noodles for a hearty meal. The gravy is to die for, but you won’t taste any beer flavor.
Fiesta Cottage Pie puts a South-of-the-border twist on the classic shepherd’s pie. It’s everything you love about tacos and tostadas, baked into a casserole. You might raise an eyebrow at the unsweetened cocoa ingredient. This is a prime ingredient in Latin molé dishes. It gives the binding sauce richness and […]
London broil is a thick cut of sirloin. Thinner cuts are sold as top round steak. This cut is not quite as tender as the more expensive top sirloin, but definitely retains that rich flavor. As a result, this is a good cut to marinate. Marination helps break down the […]
Stuffed peppers are a great meal-in-one choice for camping. These are filled with Italian-style beef and healthy brown rice, then wrapped in foil to take along on your trip or bake at home.
Poor Man’s Stroganoff takes the old army S.O.S to a new level. It’s a fabulous meat-stretcher that will appeal to those families on a budget. This version has the rich flavor of beef stroganoff without the price tag of a more expensive beef roast. For you younger folks, S.O.S is […]
Beef tips are a richly-flavored entree that goes perfectly with mashed potatoes, rice or buttered noodles. When made with sirloin steak, they are called “sirloin tips.” Duh! However, I much prefer them made with chuck roast rather than sirloin, and here’s why. Sirloin is a lean cut of meat. It […]