Chicken Deviled Eggs get a boost of flavor from leftover cooked chicken, capers, and mustard. You will love this delightful twist on traditional deviled eggs. Adorned or plain, these little appetizer gems are sure to please everyone at your next party.
Recipes for appetizers, tapas, hors d’oeuvres, and small plates.
Chicken Sausage Meatballs will breathe new life into your standard party appetizer go-to list. Ground chicken can be pretty bland, but not in this recipe. Fresh pork sausage, Parmesan cheese, anchovies (you won’t taste them at all!), and Dijon mustard really kick up the flavor. The tangy caper sauce is the perfect complement.
Twice-Cooked Chicken Wings might just change your mind about those fat-laden fried wings. The secret is in the simple 2-step cooking method and the coating mix which produces a crispy, yet tender and juicy batch of oven-baked chicken wings.
Baked Potato Slabs take potato skins to a new level. The secret is in the method and the delicious herb butter. Perfect for a party appetizer or side dish.
Gluten-free chicken fingers are packed with all the flavor you love from the fast food joints, but better for you. Oven-baked and easy as pie to make.
Garlic mushroom puffs are loaded with flavor, but that’s not the best part about them. Make them the day before you need them, then pop them into the oven to bake for your get-together. They look and taste gourmet, but are so easy to make thanks to frozen puff pastry.
Meatballs are not just for spaghetti, as you well know. These mini-meatballs may be served as an entree over rice, noodles, couscous, biscuits, or mashed potatoes. They also work well as a cocktail appetizer for your next party. Use any leftovers as a basis for a quick soup or stew, […]
I love smoked salmon, but my check book is not quite so fond of it. When I splurge on it, I like to enjoy it in all its unadulterated glory. However, I do love a good salmon dip, but the pre-made stuff in the tub just doesn’t do it for […]