There’s something about melted cheese that everyone seems to love, and Brie in Puff Pastry doesn’t disappoint. The brie melts inside the puff pastry crust for an elegant, irresistable appetizer. It may be prepped up to two days in advance to save time on party day.
Recipes for appetizers, tapas, hors d’oeuvres, and small plates.
These little crab muffins are bursting with fresh, ocean flavor. Serve these bite-sized gems warm or at room temperature for a perfect party finger food.
Whip up these delicious zucchini bites in a jiffy, all in one bowl and all at one time. The baking mix magically makes a crust, even though it is beaten in with everything else. Great for party appetizers or cut them into larger squares to serve as a side dish.
These Loco Taco Meatball Poppers are perfect for Super Bowl, football, sports, or any party occasion. They look like little corn muffins, but inside hides a spicy taco meatball.
Poppers are always a big hit at parties, and these spicy shrimp bites bump those up a notch in both flavor and spiciness. Jumbo shrimp is wrapped in crescent rolls and baked to tender perfection. It’s the perfect finger food appetizer for any party.
Served as an appetizer or entree, these crab-stuffed portobello mushrooms are a rich and elegant addition to the table. Portobellos have a deep, rich flavor in a lovely contrast to the sweetness of crab and the tang of the cheese. If you are unable to find portobellos, other large mushroom caps will also work.
A quick-bread, cracker-thin crust is topped with ham, tomatoes, mozzarella cheese, and herbs in this skillet flatbread. Simple to make and the variations are endless.
It’s all of your favorite Mexican flavors wrapped up in a taco meatball! Great as an appetizer or form into a meatloaf and serve as an entree, along with Spanish rice. Olé¡