These Loco Taco Meatball Poppers are perfect for Super Bowl, football, sports, or any party occasion. They look like little corn muffins, but inside hides a spicy taco meatball.
Recipes for appetizers, tapas, hors d’oeuvres, and small plates.
Poppers are always a big hit at parties, and these spicy shrimp bites bump those up a notch in both flavor and spiciness. Jumbo shrimp is wrapped in crescent rolls and baked to tender perfection. It’s the perfect finger food appetizer for any party.
Served as an appetizer or entree, these crab-stuffed portobello mushrooms are a rich and elegant addition to the table. Portobellos have a deep, rich flavor in a lovely contrast to the sweetness of crab and the tang of the cheese. If you are unable to find portobellos, other large mushroom caps will also work.
A quick-bread, cracker-thin crust is topped with ham, tomatoes, mozzarella cheese, and herbs in this skillet flatbread. Simple to make and the variations are endless.
It’s all of your favorite Mexican flavors wrapped up in a taco meatball! Great as an appetizer or form into a meatloaf and serve as an entree, along with Spanish rice. Olé¡
Raise your appetizer game to the next level with Sausage Cheese Stuffed Mushrooms. Cream cheese, sausage, onion, and garlic make a simple, yet rich stuffing for meaty, baby portobello mushrooms.
Flavorful sausage meatballs in an incredibly rich mushroom gravy are perfect over rice, pasta, or couscous. Works great as an entree or appetizer.
Buttermilk Cornbread Shrimp removes the oil factor from traditional fried breaded shrimp because it is baked in the oven. The herbed buttermilk cornbread coating on the shrimp is slightly sweet with a complementary slight touch of heat from ground chipotle chile peppers. This is a good alternative for those who love fried shrimp but are watching their cholesterol intake. The shrimp takes only about 15 minutes to cook, so have everything else ready to go!