Rhubarb Cooking Tips: Learn the history of rhubarb, how to select and store, plus health effects.
Food Articles, Vegetables

Rhubarb Cooking Tips


Rhubarb is nicknamed “pieplant” due to its popularity in pies, but it also works well in savory dishes. The heart-shaped, wide-veined leaves are concentrated with oxalic acid which can be highly toxic. Learn a little about its history, health effects, varieties, selection, and how to store it.