Cooking with rosemary, particularly fresh rosemary, is one of the best decisions a cook can make. There’s just nothing the pine-y flavor it lends to any food, and its scent is positively heady. Read on for tips and hints to help you in the kitchen.
Herbs & Spices
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Food Quote of the Week
"As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again." --Leslie Newman
"Browning meats and vegetables enriches the flavor of soups and stews. Try adding 1 teaspoon sugar to the fat, then heat, stirring often until the fat is hot. The sugar caramelizes and gives everthing a beautiful color and flavor with neglible sweetness."--Sharon Tyler Herbst
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