Honey oat bread is sure to become a family favorite. Learn how to make your own wild yeast starter with the recipe provided or take the easy way out with packaged yeast. Either way, you’ll be singing the praises of this hearty artisan bread. The recipe was contributed by Charlotte […]
Author: Peggy Filippone
Looking for a totally different side dish? Pattypan squash peach salad is the one to try. The author calls it a “salad,” but since it is served warm, most people will serve this as a side or even a main dish. The sweetness of the peaches perfectly complements the veggies, […]
Get the pros and cons of the T-Fal Optigrill, along with cooking tips discovered during my personal review and testing of this appliance.
Parmesan pork chops made in the oven will make you rethink that popular boxed coating mix. That shake and bake box mix was quite popular in the latter half of the 20th century. Nowadays, we are much more cognizant of the unsavory, often unpronounceable, ingredients in those box mixes. It’s so easy to make it homemade with everyday pantry staples found in most kitchens.
We seem to be obsessed with mini-foods these days, and sliders are, of course, mini-burgers. Unlike most salmon burger recipes, this one begins with fresh salmon, rather than canned. The result is salmon sliders that are more moist than the norm, with a much fresher flavor. Once combined, the salmon […]
Spinach and roasted red peppers in a cheesy wine sauce gives a Mediterranean flair to this quick and easy Tuscan chicken dish. Best of all, once you prep your ingredients, you can have this meal on the table in about 30 minutes.
Who doesn’t love apples? These easy apple tarts begin with versatile store-bought puff pastry, which is readily available in the refrigerated section of most markets. Fast and easy to make.
There are so many variations on tortellini soup. It just goes to show you that you pretty much can’t go wrong with it. It’s basically a vegetable soup (minestrone, if you will) built around the Italian cheese-filled pasta pouches known as tortellini. This version adds beans and fresh baby spinach. Served with a nice homemade bread or garlic toast, it’s hearty enough to make a meal out of.