Author: Peggy Filippone

quinoa recipe, cheese, broccoli, pilaf, receipts
Broccoli Recipes, Cheese Recipes, Dairy Recipes, Quinoa Recipes, Side Dishes, Vegetable Recipes

Creamy Quinoa Pilaf Recipe – A Lower-Carb Side Dish


 Quinoa, along with kale, are the current health food crazes touted by foodies near and far. It is a particular favorite with those seeking to reduce their carbohydrate intake, and still get wholesome grainy fiber into their diet. If you haven’t yet tried quinoa, this quinoa pilaf is a good […]

Take a look at this apricot berry strudel and tell me you don't want to devour it!
Dessert Recipes, Fruit Recipes, Jewish

Apricot Berry Strudel Recipe – 5 Ingredients To Heaven


Apricot Berry Strudel is a drool-worthy sweet made with simple ingredients. Thin layers of phyllo (filo) dough lend a delightful crunch to complement the sweetness of the fruit.

This updated version of tzimmes with carrots, sweet potatoes, and dried plums is good any day of the year.
Ethnic, Fruit Recipes, Jewish, Side Dishes, Vegetable Recipes

Carrot Sweet Potato Tzimmes Recipe


This updated version of tzimmes is so colorful and packed with flavor that you’ll want to enjoy it year-round as the perfect go-to side dish. It is both pareve and vegan to suit a wide variety of food preferences.

Delicious spinach frittata is loaded with basil, fresh tomatoes, and Parmesan cheese.
Breakfast Recipes, Cheese Recipes, Crockpot Recipes, Egg Recipes, Main Dishes, Spinach Recipes, Vegetable Recipes

Spinach Frittata Recipe Made In The Crockpot


 Yes, Virginia, you can make a frittata in your crockpot. Surprise! This healthy, colorful spinach frittata gets an extra punch of flavor from basil, fresh tomatoes, and Parmesan cheese. It is perfect for those hot summer days when you don’t want to heat up the kitchen. This is a great […]

soft pretzel recipe, cinnamon, sugar, snack, dessert, receipts
Bread Recipes, Dessert Recipes

Cinnamon Sugar Soft Pretzels Recipe


 That soft pretzel stand at the mall lures me in every time. Who knew soft pretzels could be so easy to make at home? With this recipe, just a quick knead is required and zero rising time. If you like the generic variety, simply sprinkle them with coarse salt before […]

Restaurant-Quality Honey Oat Bread Made In Your Kitchen
Bread Recipes

Honey Oat Bread Recipe – Restaurant artisan bread at home


 Honey oat bread is sure to become a family favorite. Learn how to make your own wild yeast starter with the recipe provided or take the easy way out with packaged yeast. Either way, you’ll be singing the praises of this hearty artisan bread. The recipe was contributed by Charlotte […]

Colorful pattypan squash salad also uses peaches and green beans for a deliciously different side or main dish.
Bean Recipes, Cheese Recipes, Fruit Recipes, Main Dishes, Salad Recipes, Side Dishes, Vegetable Recipes, Wine Recipes

Pattypan Squash Peach Salad Recipe


 Looking for a totally different side dish? Pattypan squash peach salad is the one to try. The author calls it a “salad,” but since it is served warm, most people will serve this as a side or even a main dish. The sweetness of the peaches perfectly complements the veggies, […]

Is the T-Fal Optigrill right for you? Check out my review.
Kitchen and Food Product Reviews

T-Fal&® Optigrill Review


Get the pros and cons of the T-Fal Optigrill, along with cooking tips discovered during my personal review and testing of this appliance.