Pineapple, pomegranate, and lime flavor the homemade barbecue sauce for these scrumptious Baked Tropical Spareribs giving them a Caribbean flair. No grill is necessary, and the ingredients are available year-round. It’s the perfect choice for a taste of summer in the winter.
Author: Peggy Filippone
This creamy Shrimp Pasta Casserole is a good way to stretch your shrimp investment. The from-scratch sauce is a flavorful alfredo-style with the tang of Swiss cheese and zip of seafood spices. Snow peas add a delightful textural crunch.
Surprise your family this Thanksgiving with a boneless stuffed turkey. Your guests will never know by looking at it that the turkey has been deboned. Visually, it looks just like a standard stuffed turkey.
If you’re a baby boomer from the east, you probably have fond memories of Grandma’s chestnut stuffing. There is nothing fancy about it, but oh so good. This heirloom recipe takes stuffing back to the basics, adding chestnuts to stale bread and savory vegetables.
Baby boomers fondly remember the simple classic green bean casserole as a Thanksgiving standard. This version is updated a bit to add fresh mushrooms. It also uses frozen green beans, which contain less salt and retain more color.
The Nesco roaster oven is a countertop stand-alone oven with a temperature dial just like a standard range oven. Unlike a low-high slow cooker, you can regulate the temperature at will to suit your recipe.
Tart cranberries balance sweet raisins and apples in this easy cranberry apple pie. It begins with pre-made pie crusts to save time, but feel free to make your own.
Need help with your holiday cooking and baking? Check out these cooking hotlines and web resources for answers to your questions. Many of these toll-free hotlines are active year-round.