Pumpkin pie, carrot cake, and cheesecake are the ultimate fall mash-up when you make easy Pumpkin Carrot Raisin Cheesecake Bars. These bar cookies are easy to make because they begin with a cake mix and canned pumpkin.
Author: Peggy Filippone
Wake up your day with these flavorful spicy turkey breakfast patties made with ground turkey, fresh herbs, and spices. You will not only save on fat intake, you will also love the fresh, robust taste.
Cranberry Stuffed Acorn Squash is always a hit during the cold winter season. The naturally tart cranberries are sweetened with orange and spiced with cinnamon and nutmeg. It’s a perfect pairing with the natural gentle sweetness of acorn squash.
A favorite for decades, the sauce for these meatballs is based on Heinz 57® Sauce and canned tomatoes. Great over hot buttered noodles or rice as a main dish, as a party appetizer, or in meatball sandwiches.
There’s something about melted cheese that everyone seems to love, and Brie in Puff Pastry doesn’t disappoint. The brie melts inside the puff pastry crust for an elegant, irresistable appetizer. It may be prepped up to two days in advance to save time on party day.
There’s nothing like hot bread from the oven, but cinnamon swirl raisin bread can send me into a swoon! This method saves preparation time by mixing the yeast in with the dry ingredients, so the first rising goes faster than usual.
Try this version of breakfast pizza that includes bacon, sausage, and eggs on a thin crunchy crust of biscuits. It’s a hearty and filling meal that is easily adaptable.
Mulligan stew is a hearty dish made of whatever is on hand. It usually contains meat or poultry, potatoes, and vegetables in practically any combination you can think of. This chicken mulligan stew is a spur-of-the-moment creation made from a fridge and cupboard raid.