Apple Coffee Cake Recipe

Apple Coffee Cake is moist, delicious, and goes together fast. Great for breakfast or dessert. Save a lot of time by using canned apple pie filling or feel free to use your own homemade canned apples. Try experimenting with other fruit pie fillings and/or different nuts for a change of pace.
Apple Coffee Cake Recipe
1/2 cup chopped pecans
2 Tablespoons granulated sugar
1 Tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks or 16 Tablespoons) butter, at room temperature
1-1/2 cups granulated sugar
4 eggs, at room temperature
1 teaspoon pure vanilla extract
1 can (20.5 ounces) more fruit apple pie filling

Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with non-stick foil or grease generously with butter.

Stir together pecans, 2 tablespoons of sugar, cinnamon, nutmeg, and allspice in a small bowl. Set aside.

Whisk together flour, baking powder, and salt in a medium bowl. Set aside.

Cream butter and sugar in a large mixing bowl until well-combined, about 2 minutes. Add eggs, one at a time, beating until light and fluffy. Mix in vanilla extract.

Beat flour mixture into egg mixture one-third at a time until completely blended. Batter will be very thick. Pour batter into prepared pan.

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